Tingo Maria, Peru 73% Dark Chocolate
- Regular price
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$15.00 CAD - Regular price
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- Sale price
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$15.00 CAD
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Deep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali river cacao. Starting with a caramel flavour it evolves into a mouth filling fruit. Winner of 3 gold medals at the 2017 international chocolate awards, silver medal in the 2017 academy of chocolate awards, bronze medal at the 2018 international chocolate awards.
Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter.
Shelf life: 5years.
Size: 70g.
Our Commitments
Sustainability
Sustainable, recyclabe, and re-fillable packaing is used for all our products.
Made in Canada
Made in British Columbia by a Certified Clinical Aromatherapist
Plant a Tree
With every product sold, we plant a tree to support reforestation effots.
Cruelty Free
We're Leaping Bunny certified and our products are free of animal testing.