Apple Chai Tea

The spiced apples add a gentle fruitiness, while orange peel brightens the warming spices. Familiar chai flavours with a distinctly Morgans touch, drawing together our work with aromatics and what we grow in the orchard.

Organic Ceylon black tea (Camellia sinensis), cardamom, ginger, coriander, cinnamon, organic orange peel, spiced apple.

Use 2.5 g per cup of freshly boiled water at 100°C. Steep for 2–5 minutes, then strain. Enjoy on its own or add milk or your favourite milk alternative. For iced tea, allow to cool and pour over ice.

Warm, spicy and earthy, with fragrant cardamom, bright citrus and a hint of spiced apple. Produces a medium-strength infusion.

Naturally contains caffeine. Medium caffeine content. The amount in your cup will vary with the quantity of tea and steeping time.

Origin: Blended in Canada with Ceylon black tea and apples from our orchard.
Organic ingredients: Certified organic black tea and orange peel.