Lachua, Guatemala 73% Dark Chocolate

N the lush, mountainous department of Alta Verapaz, Guatemala a heritage tracing back to cacao’s origin in the Mayan civilization go into the cultivation of these cacao trees. The indigenous q’eqchi Maya farmers produce a magnificent bean. This bar was originally created as a custom bar for the chocolate garage in Palo alto, ca. It went on to win a silver medal at the international chocolate awards in the Americas competition in 2015 and a silver medal at the academy of chocolate awards in 2016, a bronze at international chocolate awards in 2018. Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter. Shelf life: 5years. Size: 70g.