Ch’abil means “nice” or “good” in q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous q’eqchi maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of years, back to chocolate’s probable origins in the ancient Mayan civilization, so clearly they have a bit of experience with cacao trees. This dark milk bar uses cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture. Bronze academy of chocolate 2018, silver winner 2018 international chocolate awards.
Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter, milk, organic coriander.
Shelf life: 5years.
Size: 70g.